Acai berries include large amounts of anti-oxidants, which are recognized to fight the signs of mental and physical aging by virtue of its anti-free radical measures. Yet given that acai berries ought to be transferred from foreign nations, it cannot be eaten in its fresh state.
However, fresh acai berry has a very minimal shelf-life. That is exciting to note that as a rule, the more powerful as well as enzyme wealthy a food is, the more speedily that will degrade and begin to perish. The reason behind this is simple. Just like enzymes will drastically aid in the breaking down of a food, if a food consists of high amounts of those aminoacids - this process will begin quickly in addition within the source of all these enzymes!
Fortunately, there is a manufacturing method which can protect the freshness as well as nutrient content of this particular little fruit. This is known as freeze drying, an activity very first developed by the ancient Incas in their high-altitude homes. A lot of advantages have been appreciated by the Incas with the process, that clarifies its popularity in the contemporary manufacturing sector.
Great things about the Process
The sublimation process has made that feasible to enjoy the nutritional advantages of freeze-dried acai berry. Rather than travelling long miles to the Amazon so that you can consume fresh acai, people may today get this particular special berry in many forms just like capsules, powders as well as juices.
To be more specific, the subsequent are the benefits of freeze drying this particular berry before delivery to the health food stores and web-sites:
• The all-natural taste, consistency as well as flavor of this special fruit is preserved. This is simply because no additional flavorings, preservatives plus additives are put into the acai before sublimation starts.
• The dietary content of acai berry drastically maintained. Fresh acai berries have 5,500 ORAC units whilst freeze-dried acai berries have 3,500 units in the exact same amount. Keep in mind that blueberries, one of the super foods, have only 2,400 ORAC units.
